Let avocado ripen at room temperature

13:43 24 July in Ideas, Keep Your Food Fresher, Longer

There are few things in life sadder than going to make avo toast and finding a sad, rock-hard excuse for a fruit. Protect your brunch-making emotions by keeping avocados out til they’re ripe (you know they’re there when they give a little when pressed), then put them in the fridge to halt the process and keep them ready to eat. Once you’ve cut them, keep the stone in the remaining half squeeze on a little lemon juice to preserve them even further.