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Celebrating Culture Through Cuisine
At the CARIFESTA, patrons had the opportunity to browse, purchase copies, and learn new ways to incorporate Roberts’ spreads into everyday cooking. The experience helped connect food and culture in a uniquely Caribbean setting. https://rmco.com/wp-content/uploads/2026/06/Carifesta-video.mp4
Celebrating National Dog Day through Act of Kindness
To celebrate National Dog Day, we supported local dog sanctuaries throughdonations, reinforcing our commitment to compassion and community care.
Flavours of Crop Over 2025
The Roberts’ brands supported numerous Crop Over festivities through a culinary sampling experience. Attendees enjoyed a selection of dishes prepared using Sunflower Margarine and Mello Kreem products, showcasing their versatility and flavour in local cuisine.
Empowering Culinary Education Through Industry Support
We donated a cooking equipment and Roberts soybean to the Jean NormaHolder Hospitality Institute , supporting the next generation of hospitalityprofessionals.
Running Together for Community
The Chefette Fun Run brought together families, fitness enthusiasts, and corporate partners for an afternoon of fun, health, and community spirit.
Innovation on Display, Excellence in Every Product
Participating in the BMA’s Trade & Innovation EXPO (TIE). Was an opportunity to highlight Roberts’ commitment to quality, innovation, and its long-standing role in Barbadian homes.
